3-Amino-1, 2, 4-Triazole
Chigadzirwa Chigadzirwa: 3-Amino-1,2,4-Triazole
Aminotriazole;
Herbicide
3-Amino-1H-1,2,4-Triazole;
CAS: 61-82-5
Molecular Formula:C2H4N4
Molecular Kurema: 84.08
kugadzikana: Yakagadzikana.Isaenderane nesimbi, mhangura, aluminium, acids, alkalies, strongoxidizingaChemicalbookgents, acidchlorides, acidanhydrides.Formschelateswithsomemetals.Moisturesensitive.
Makemikari zvivakwa
Mhete yakasimba. Inonyungudika mumvura, methanol, ethanol uye chloroform, asi isingasviki mune ether uye acetone.
Kuchengetedza uye zvekufambisa hunhu
Warehouse kufefetedza uye pasi tembiricha kuomesa; kupatsanura chengetedzo uye kutakura kubva kuchikafu mbishi zvinhu
Structural Formula:
Shandisa: Senzvimbo yepakati yekatiic madhayi; yeiyo synthsis yecationic tsvuku X-GRL nezvimwe; inoshandiswawo mukubatanidzwa kwetripymin nezvimwewoIyo inoshandiswa zvakanyanya organic synthesis yepakati uye yakasarudzika biochemical reagent ye tryptophan zvemukati muhunhu hweprotein. Nekuda kweayo yakasimba chelation, photosensitivity uye zviitiko zvehupenyu, inoshandiswa zvakanyanya mukugadzirisa uye kugadzirira kwemishonga inorwisa mabhakitiriya, triazoles, photosensitive zvinhu, zvemukati fungicides uye ekukura kwezvirimwa.
nzira yekugadzira: Inogona kuwanikwa necyclization yehydrazine hydrate, cyanamide uye formic acid, kana nekuita kweaminoguanidine bicarbonate uye formic acid, uyezve nekupisa cyclization; inogona zvakare kuwanikwa nekuita kweguanidine nitrate neacetic acid kwe8h pa5-15 ℃, wozoita ne oxalic acid, uye pakupedzisira ne Reflux ye5h.
Matanho ekutanga erubatsiro rwe3-amino-1,2,4-triazole pesticide inouraya zviratidzo zvehupfu: kudenha kushoma uye yakaderera systemic chepfu. Emergency kurapwa: parizvino, hapana mushonga. Emetic syrup inogona kushandiswa kukurudzira kurutsa. Pazera remakore gumi nemaviri, iri 30ml pabhuku remakemikari, iro rakadzika nehafu pazasi. Mushure mekurutsa, tora activated kabhoni, wobva wawedzera sorbitol kumatope emarasha ecatharsis. Kana murwere asina kumuka, intubation inogona kushandiswa kuchengetedza nzira yekufema. Tarira: hapana zvigadzirwa zvakanyoreswa muChina, zvine njodzi dzehutano
Index zita |
Index Kukosha |
|
Kufanirwa |
Mhando yepamusoro |
|
Chitarisiko |
chena kana yero sekristaro upfu |
chena kana yero sekristaro upfu |
Munhu akaidza,% ≥ |
98% |
99% |
Unyoro,% ≤ |
1% |
0.5% |
Kunyorera Nzvimbo: ℃ |
152-154 |
154-156 |